Basmati Rice: A Versatile Grain For Every Occasion
If we put in the simplest of words - We Indians are addicted to rice. Big portion or small, some amount of rice is needed in every meal to complete it, and that makes this simple grain staple to many parts of the country. Did you know - Andhra Pradesh is known as the "Rice Bowl of India”?. Many states rely upon it as their wholesome food, and there is no need of other grain at all. The India rice exporters confidently sell all the varieties as they are all in demand worldwide, Basmati being most popular and imported by the nations like Saudi Arabia, Iran, Kuwait, USA, UK. Out of all the varieties, Basmati has attained top position because it is versatile and can be consumed in many forms. Be it a sweet dish, or the spicy pulao or even the Italian Risotto, all this is made of Basmati Rice. 1. Eat it plain Known for its fragrance, flavour and fine quality, basmati needs no companion. It can be relished steamed, with a small amount of ghee, sugar or salt and is a divine dish in i