Different Types of Rice You Should Know About
Basmati Rice
The most popular variety of rice that is consumed PAN India is
Basmati Rice. Also called the king of rice, Basmati is a long grain full of flavors
and is used in different cuisines all across the country. The word Basmati
means 'aromatic' and the rice is true to its name. Did you know India is the
largest producer of Basmati Rice in the world? The crop is available in
abundance but it’s the surge in demand and freight that makes Basmati
rice export price fluctuate more often.
Mogra Rice
As the name suggest, Mogra means jasmine and this type of rice is known for its
aroma. Mogra rice contains high amount of starch and is comparatively lower in cost
than most of the other varieties.
Black Rice
Popularly eaten in Manipur and Tamil Nadu, black rice is specially used in
community feasts and celebrations. It’s bizarre but India does produce black
rice as well.
Gobindobhog Rice
Calling out all the Bengalis! Does it ring a bell? Every Bengali has a special
corner for Gobindobhog Rice,
which is unique in texture and is super tasty.
Now that you know India is the largest exporter ofrice, let us introduce
you some more lesser known varieties :
Indrayani Rice
Cultivated in Western part of Maharashtra, Indrayani Rice is a hybrid variety
that is used in preparing different ‘bhats’.
Palakkadan Matta
Appam, idli, dosa, this variety of rice is mostly used in preparing your
favourite South Indian dishes, and you guessed it right, Palakkadan Matta is
cultivated in Palakkad district in Kerala.
Now that you know about the most popular types of rice produced in India, it
would be interesting to note that Basmati rice export price jump
25% year-on-year due to high demand. Rice being such an important crop for us
both in terms of consumption and trade, it truly needs technological innovation
so that the productivity is multiplied without any impact on environment.
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